Level 2
Level 1

Things in the Kitchen


18 words 0 ignored

Ready to learn       Ready to review

Ignore words

Check the boxes below to ignore/unignore words, then click save at the bottom. Ignored words will never appear in any learning session.

All None

Ignore?
Stove top
The place where pans and pots are placed to heat them
Pan
A round shallow metal object with a handle which is used to sauté or brown food. (Sartén)
Pot
A deep round metal object used to boil water or heat large quantities of food. (Olla)
Oven
A large rectangular kitchen appliance used to heat food at high temperatures. (Horno)
Butter
A yellow-white dairy product that comes from churning cream and is usually put on toast and used in cooking. (Mantequilla)
Cutting Board
The place in the kitchen where you cut your vegetables, meat or other food items using a knife. (Tabla de cortar)
Milk
A white liquid substance which most often comes from cows. (Leche)
Dough
A mass of flour and water used to make bread. (Masa)
Microwave
An electrical appliance used to heat food quickly. (Microondas)
Spoon
An oval metal or wood object with a long handle often used for mixing ingredients of to eat soups. (Cuchara)
Fridge
A tall rectangular object that is used to keep food stuff cool. (Frigorífico)
Brown sugar
A white or brown sweetener that comes from Sugar cane or sugar beets. (Azúcar moreno)
Knife
A metal object with a sharp or serrated edge. (Cuchillo)
Salt
A white mineral used for seasoning or preserving food. (Sal)
Bowl
A deep round object in which food is placed. (Cuenco)
flour
A white powder that comes from ground wheat and is the main ingredient in bread. (Harina)
Fork
A pointy metal kitchen utensil used to stab food and eat it. (Tenedor)
Grease
to make something slick using a oil or fatty substance. (Grasa)