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This cocktail is a mixture of Prosecco sparkling wine and peach purée.
A cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt. It has been called "the world's most complex cocktail."
A cocktail made of two parts orange juice to one part champagne.
Brandy Egg Nog
A cocktail that is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs, along with brandy.
A cocktail made with sugar, Angostura bitters, champagne, and a maraschino cherry as a garnish.
This cocktail contains gin, lemon juice, sugar, and carbonated water, served in a tumbler with two ice cubes.
A cocktail made with vodka, Galliano, and orange juice.
An American cocktail recognised by the IBA. It is made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel (zest) draped over the edge of an old fashioned or highball glass.
A cocktail consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream.
A cocktail made from gin, lemon juice, sugar and carbonated water.
A cocktail-like drink composed of one part champagne (or other sparkling wine) and one part thoroughly chilled citrus fruit juice, usually orange juice unless otherwise specified.
A cocktail made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura bitters.
A sweet, rum-based cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with a pineapple wedge, a maraschino cherry or both.
A cocktail drink made with fresh orange juice and vodka.
The Times described the "original recipe" as mixing two measures of gin with one of cherry brandy and one of orange, pineapple and lime juice. An alternative "original recipe" used gin, Cherry Heering, Bénédictine, and fresh pineapple juice, primarily from Sarawak pineapples which enhance the flavour and create a foamy top.
A cocktail made in two different ways, the original (tequila, crème de cassis, lime juice and soda water) and the more popular concoction (tequila, orange juice, and grenadine syrup).