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A cocktail composed of Campari, sweet vermouth, and club soda.
A cocktail made primarily with Bacardi Superior.
This essentially a Perfect Martini with orange juice added.
A regular Daiquirí with a half a banana.
Any type of Daiquiri mixed with finely pulverised ice.
A family of cocktails whose main ingredients are rum, citrus (typically lime juice), and sugar or other sweetener.
A mixed drink made with gin and vermouth, and often garnished with a pickled onion.
A popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.
A Kir cocktail made with Champagne.
A Manhattan made with dry vermouth instead of sweet vermout and served with a twist.
A cocktail made with whiskey, sweet vermouth, and bitters.
A Mexican cocktail consisting of tequila mixed with Cointreau or similar orange-flavoured liqueur and lime or lemon juice, often served with salt on the glass rim.
A cocktail made with gin and vermouth, and garnished with an olive or a lemon twist.
This martini uses less dry vermouth than normal, perhaps a dash or lace of the glass.
This martini is technically one made with a mixture of equal parts dry and sweet vermouth, although in many bars the term is misused as a qualitative one. Another name for this is "50-50".
This martini uses sweet vermouth.
A cocktail made with vodka and vermouth, a variation of a martini.
This cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part bitters, traditionally Campari. It is considered an apéritif.
A cocktail made by muddling dissolved sugar with bitters then adding alcohol, such as whiskey or brandy, and a twist of citrus rind.
This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
This cocktail is similar to a Manhattan but is made exclusively with Scotch whisky.
A cocktail made of vermouth and cherry eau de vie.
This cocktail mixed drink containing whiskey (often Bourbon), lemon juice, sugar, and optionally, a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice.