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1.2巻・English


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oyster, oyster shell
牡蠣, 牡蛎, 蠣, 硴
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
雑炊
mixed bathing
混浴
difficult to understand, unintelligible, abstruse
難解
to be somewhat different (from before, from others, etc.)
一味違う, ひと味違う
preliminary arrangements, preparation, spadework, pre-cooking
下拵え, 下ごしらえ
programme, program, plans, arrangements
段取り, 段どり
making efficient, optimization
効率化
fresh fish
鮮魚
wholesale store
問屋
ryotei, traditional Japanese restaurant (esp. a luxurious one)
料亭
upper class, upper echelons of society, the rich and powerful, the elite
上流階級
nation, people
notification, directive (e.g. from higher to lower levels of the administration)
通達
entrusting
一任
to cancel, to call off
取り止める, 取止める, 取りやめる
middle school (esp. the middle school section of a school that also encompasses other grades), junior high school
中等部
head, chief, chairman, governor, president, top student, head of the class, top seat, first desk (in orchestra)
主席, 首席
youngest
最年少
to line up, to put in a row, to add (to a group), to accept (as a member of an organization, etc.), to join (e.g. a list), to link, to put together, to string together (e.g. compliments), to enumerate, to take along with, to bring with
連ねる, 列ねる
leader, authority, mainstay
重鎮
customer, client, patron
顧客
second-rate, inferior
二流
uncountable, innumerable
数限りない