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Level 9

160-180


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knead
to press and shape the mixture for making bread firmly and repeatedly with your hands
marzipan
a ​soft, ​yellow or ​white ​food made from ​almonds, ​sugar, and ​eggs, used for ​decorating ​cakes and making ​sweets
croissant
a ​piece of ​light crescent -​shaped ​pastry, usually ​eaten in the ​morning
bagel
a ​type of ​bread that is ​small, hard, and in the ​shape of a ​ring
rye
a ​type of ​grain, the ​seeds of which are used to make ​flour or ​whisky or to ​feed ​animals
oats
a ​plant that is a ​type of ​grass, or ​its ​grain used in ​baking and ​cooking or to ​feed ​animals
pretzel
a hard ​salty biscuit that has been ​baked ​especially in ​stick or ​knot ​shapes
panini
a ​small, ​flat ​loaf of ​Italian ​bread that is often ​cut, ​filled with ​cheese, ​meat, or ​vegetables, and ​eaten ​warm
roll
a ​small ​loaf of ​bread for one ​person
paste
a ​thick ​soft ​sticky ​substance made by ​mixing a ​liquid with a ​powder, ​especially to make a ​type of ​glue
pastry
a ​food made from a ​mixture of ​flour, ​fat, and ​water, ​rolled ​flat and either ​wrapped around or put over or under other ​foods, and then ​baked:
upwards of sth
more than a particular amount:
tucker
​food
incorporate
to ​include something as ​part of something ​larger
fill sb up
If ​food ??? you ??, it makes you ​feel as if you have ​eaten enough
bark
the hard ​outer ​covering of a ​tree
paperbark
an Australian ​tree with ​thin ​bark (= ​outer ​covering) that can be ​removed in ​large ​pieces
marmalade
a ​soft ​substance with a ​sweet but ​slightly ​bitter ​taste, made by ​cooking ​fruit such as ​oranges with ​sugar to ​preserve it. It is ​eaten on ​bread, usually for ​breakfast
citrus
any of a ​group of ​plants that ​produce ​acidic ​fruits with a lot of ​juice
glossy
smooth and shiny