Level 3 Level 5
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Organelle which is the site of aerobic respiration.
The extra oxygen that must be taken into the body after exercise has stopped to complete the aerobic respiration of lactic acid.
Breaking down food using oxygen to release energy for the cells.
The process by which food molecules are broken down to release energy for the cell.
Breaking down food without oxygen to release energy for the cells.
One product of anaerobic respiration. It builds up in muscles with exercise. Important in yoghurt and cheese-making processes.