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Carries genetic code which controls how amino acids are put together to make proteins, including those for photosynthesis
Converts stored energy in food into usable energy so that the cell can carry out other functions.
Has a range of functions, including storing waste products, water and nutrients.
Gives the cell a specific structure and prevents the cell from bursting if too much water enters it
Acts as a filter, controlling what can move in and out of the cell
Contains chlorophyll and enzymes for photosynthesis
Where chemical reactions take place, and where proteins (including enzymes) are formed