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Level 21

Traditional Faroese Food


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feskur
fresh
ræstur
wind-cured and fermented
bleytræstur
wind-cured and fermented for a short time
skarpræstur
wind-cured and fermented for a long time
kókaður
boiled
lakasaltaður
preserved in salt water
saltaður
salted
skinsaður
boiled, salted, wind-cured
stoktur
roasted
turrur
wind-dried
visnaður
slightly wind-dried and fermented
fiskaknetti n
dumplings made of fish and tallow
frikadella f
fried patties (usually fish)
grindabúffur m
whale steak
saltgrind f
salted and boiled whale meat
spik n
pilot whale blubber
tvøst n
pilot whale meat
blóðpylsa f
black pudding
fyltur sperðil m
Christmas sausage (sheep's rectum stuffed with intestines and tallow)
garnatálg f
kneaded tallow
havhestur m
fulmar
náti m
young fulmar
livur f
liver
í sós
in gravy
lomvigi m
guillemot
lundi m
puffin
fyltur
stuffed
rullupylsa f
spiced meat roll with lamb, pork and onion
seyðarhøvd n
boiled sheep's head
skerpikjøt n
Faroese lamb prosciutto
skinsakjøt n
boiled, salted and hung mutton
skólpasúpan f
lamb testicle soup
slambur n
offal
súla f
gannet
súlupylsa f
sausage made from a gannet's stomach
tálgarlivur f
lamb´s liver filled with tallow
tálg f
tallow
súpan f
(Faroese) soup
turt kjøt n
dried meat
breyðsúpan f
soup made from bread, sugar and beer
fesk súpan f
soup made from freshly slaughtered sheep
fuglasúpan f
seabird soup
knettasúpan f
fish-ball soup
røst súpan f
soup made of fermented meat
sós f
sauce, gravy
fiskabolli m
fish-ball
fiskakøka f
fish cake
klippfiskur m
dried and salted fish
saltfiskur m
salted fish
fuglur m
bird, poultry (especially seabirds)
lambskjøt n
lamb (meat)
seyðakjøt n
mutton
rabarba f
rhubarb
rabarbukøka f
rhubarb cake
bakaður
baked
heitur
hot, warm
kaldur
cold
kryddaður
spicy
sterkur
strong
nýggjur
new, fresh
søtur
sweet
spiltur
stale
súltaður
pickled
hvonn f
angelica