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Lektion 2C - Essen in Österreich


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das Kalbfleisch
kalvekjøttet
zu panieren
å panere
zu frittieren
å frittere
die Beilage
tilbehøret
die Erbse
erta
eifrig
ivrig
der Kuchen
kaka
lecker
god
die Schlagsahne
fløtekremen
zu schmecken
å smake
die Torte
kaka
das Rezept
oppskrifta
der Teig
deigen