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Level 3

Cooking


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simmer
炆 燉 to cook something liquid, or something with liquid in it, at a temperature slightly below boiling.
rare
三成熟 (of meat) not cooked for very long and still red.
medium
半生熟 (of meat) cooked so that it is no longer red in the middle.
well done
全熟 (of meat) cooked so that it is firm and has a grey-brown colour all the way through.
raw
生的,未煮的食物 (of food) not cooked.
frizzled
(食物)烤焦的 (of food) fried for too long, making it burnt and unpleasant eat: frizzled bacon
scrambled egg
炒蛋 to cook an egg by mixing the white and yellow parts together and heating it in a pan.
fried egg
煎蛋
napkin
餐巾;餐巾纸 a small square piece of cloth or paper used while you are eating for protecting your clothes or to clean your mouth or fingers.