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炆 燉 to cook something liquid, or something with liquid in it, at a temperature slightly below boiling.
三成熟 (of meat) not cooked for very long and still red.
半生熟 (of meat) cooked so that it is no longer red in the middle.
全熟 (of meat) cooked so that it is firm and has a grey-brown colour all the way through.
生的，未煮的食物 (of food) not cooked.
（食物）烤焦的 (of food) fried for too long, making it burnt and unpleasant eat: frizzled bacon
炒蛋 to cook an egg by mixing the white and yellow parts together and heating it in a pan.
餐巾；餐巾纸 a small square piece of cloth or paper used while you are eating for protecting your clothes or to clean your mouth or fingers.