Level 1 Level 3
Level 2

Food requirements


18 words 0 ignored

Ready to learn       Ready to review

Ignore words

Check the boxes below to ignore/unignore words, then click save at the bottom. Ignored words will never appear in any learning session.

All None

Ignore?
Bacteria which causes food poisoning. Found in raw eggs, meat and poultry
Salmonella
Tooth Decay
Dental Caries
An eating disorder where someone tries to keep their weight as low as possible
Anorexia Nervosa
Chemical processes that occur within the body to function
Metabolism
Lower energy requierment, but need just as many vitamins and nutrients.
Needs of the elderly
Increased energy intake and folic acid, a reduced vitamin A intake and no alcohol
Needs of pregnant women
Taste preference changes, ill health, cannot chew, difficult to cook/shop
Problems the elderly have with eating
Carbohydrates, protein, calcium, vitamin D and iron
Key nutrients needed for growth
Additional nutrients taken for health
Supplements
Do not eat meat, but still eat dairy products and eggs
Lacto Ovo Vegetarian
Do not eat meat or dairy
Lacto Vegetarians
Do not eat any products derived from animals
Vegans
Sensitivity to a certain food, causing reactions after consumption
Food Intolerance
A potentially severe reaction to a certain food caused by the immune system
Food Allergy
An extreme allergic reaction that is potentially life-threatening
Anaphylactic Shock
Intolerance to gluten products
Coeliac Disease
Food prepared to Islamic principles
Halal
Food prepared to Jewish principles
Kosher