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Practical Biochemistry (1/2)


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Qualitative test
A test which detects the presence of a given product in a substance, but not the quantity of it
Iodine solution test
A food test for starch
Benedict's solution test
A food test for a reducing sugar
Benedict's solution and acid test
A food test for a non-reducing sugar
Biuret test
A food test for proteins
Ethanol emulsion test
A food test for lipids
Quantitative test
A test which measures the amount of a given product in a substance
Colorimeter
A device which shines a light through a sample and calculates how much of a given product is present within a postive sample test
Calibration
A process to find out how much of a given product is present within a collection of samples of a substance