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Level 77

Food


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service
the performance of duties by a waiter or servant
tray, stage, TV set
la bandeja,; le plateau; das Tablett; o planalto; l'altopiano
to break
destroy the integrity of; usually by force; cause to separate into pieces or fragments
other
used to refer to people or things that are additional or different to people or things that have been mentioned or are known about
to take
To get into one's possession.
to give
To transfer one's possession or holding of to .
sugar
a white crystalline carbohydrate used as a sweetener and preservative
salt
white crystalline form of especially sodium chloride used to season and preserve food
to choose
pick out, select, or choose from a number of alternatives
apple
A common, round fruit produced by the tree ''Malus domestica'', cultivated in temperate climates.
orange
round yellow to orange fruit of any of several citrus trees
egg
oval reproductive body of a fowl (especially a hen) used as food
slice
a thin flat piece cut off of some object
to stay
To remain in a particular place, especially for an indefinite time; sojourn; abide.
cake
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
cocktail
a short mixed drink
bottle
container used for holding liquids
to serve
be used by; as of a utility
whole
all of something including all its component elements or parts
request
the verbal act of requesting
to burn
To cause to be consumed by fire.
to pour
to cause to flow in a stream
to squeeze
estrujar; presser; drücken; apertar; spremere
consumption
The act of consuming something.
soup
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
tip (gratuity)
la propina; le pourboire; das Trinkgeld; a gorjeta; il servizio
menu
el menú; le menu; das Menü, -s; o menu; il menu
pepper
A spice prepared from the fermented, dried, unripe red berries of this plant.
juice
A liquid from a plant, especially fruit.
salad
a food made primarily of a mixture of raw ingredients, typically vegetables
half-pint
el medio; le demi; die Hälfte; a metade; la metà
pre-meal drink
el aperitivo; l'apéritif; die vor der Mahlzeit trinken; o aperitivo; l'aperitivo
salad dressing
el aderezo; la vinaigrette; die Vinaigrette, -; a vinagrete; la vinaigrette
scrambled
revueltos; brouillé; verschwommen; mexido; offuscata
poached
Escalfado; poché; pochiert; escalfado; cacciatora
tart
a woman who engages in sexual intercourse for money
food poisoning
illness caused by poisonous or contaminated food
garlic
aromatic bulb used as seasoning
careful!
¡cuidado!; gare!; Station!; Estacione!; attenzione!
pitcher
, the player who delivers the ball to the batter.
a jug of (tap) water, please
una garrafa de agua, por favor; une carafe d'eau, s'il vous plait; eine Flasche Wasser , bitte; Uma garrafa de água, por favor; una caraffa di acqua, per favore
tap water
Water that has come from a tap.
fried egg
egg that has been shallow fried
to complain
To express feelings of pain, dissatisfaction, or resentment.
macaron
el macarrón; le macaron; der macaron; o macaroon; il macaron
meringue
el Merengue; la meringue; die Baiser; o merengue; il metodo