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Level 14

At the Restaurant


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bill
a statement of the money owed for goods or services
beef
The meat from a cow, bull or other bovines.
fish
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
pork
The meat of a pig; swineflesh.
lamb
A young sheep, of up to one year of age.
vegetable
The edible part of such a plant.
a toasted cheese and ham sandwich
un tostado de queso y de jamón; un croque-monsieur; ein Croque-Monsieur; um croque monsieur; un toast di prosciutto e formaggio
water
A chemical, found at room temperature and pressure as a clear liquid, having the formula Hâ‚‚O, required by all forms of life on Earth.
glass
a brittle transparent solid with irregular atomic structure
vegetarian
person who does not eat any animal flesh