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Level 136

Dishes


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course, dish
el plato; le plat; das Gericht, -e; o prato; il piatto
cooking
The style or genre of food preparation; cookery.
recipe
instructions for making or preparing food dishes
portion
something less than the whole of a human artifact
clear soup
el caldo; le bouillon; die Brühe, -n; o caldo; il brodo
sandwich
A snack formed of various ingredients between two slices of bread
fried eggs
los huevos fritos; les œufs brouillés; die Spiegeleier; os Ovos fritos; le uova fritte
cutlet
A thin slice of meat, usually fried.
hamburger
The patty used in such a sandwich.
steak
slice of meat of other animals
roast meat
el asado; le rôti; der Braten, -; o assado; l'arrosto
spaghetti
pasta in the form of long strings
mash
a mixture of mashed malt grains and hot water; used in brewing
pizza
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
porridge
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
omelette
dish made with beaten eggs
boiled
cooked in hot water
smoked
Of food, preserved by treatment with smoke.
fried
cooked by frying in fat
dried
seco; sec; getrocknet; seco; secco
frozen
In the state of that which freezes; in ice form.
pickled
(used of foods) preserved in a pickling liquid
salty
containing or filled with salt
to fry
To cook in hot fat.
to heat up
To heat, to cause to become hotter.
to salt
To add salt to.
to pepper
To add pepper to.
to grate
To grate on one's nerves; to irritate or annoy.
to peel
To remove the skin or outer covering of.