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any of various leafy plants or their leaves and stems eaten as vegetables
mildly acid red or yellow pulpy fruit eaten as a vegetable
The edible fruit of this plant, having a green rind and crisp white flesh.
deep orange edible root of the cultivated carrot plant
an edible tuber native to South America; a staple food of Ireland
A monocotyledonous plant of genus ''Allium'' allied to garlic, used as vegetable and spice.
The leaves of this plant eaten as a vegetable.
a plant having a large edible head of crowded white flower buds
las coles de Bruselas; le chou de Bruxelles; der Rosenkohl; a couve-de-bruxelas; i cavoletti
a plant of the cabbage family, Brassicaceae
a normally deep red coloured cultivar of the beet
a dark purple colour; eggplant.
The substance inside bones which produces blood cells.
widely cultivated plant having a large fleshy edible white or yellow root
annual or perennial herb with aromatic leaves
aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
any of various plants of the genus Lactuca
The stalks of this herb eaten as a vegetable.
The young shoots of ''Asparagus officinalis'' eaten as a vegetable.
dark green leaves; eaten cooked or raw in salads
The edible seed of some of these plants
Corn; a type of grain of the species ''Zea mays''.
A variety of common bean, , with a dark-red skin.
, an edible spicy-sweet fruit, indigenous to the New World.
A plant of the ''Brassicaceae'' family, ''Raphanus sativus'', having an edible root
Mediterranean thistlelike plant widely cultivated for its large edible flower head