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Water that is intended to be ingested by humans.
water containing dissolved minerals
Up to a time, as in the preceding time.
gaseoso; gazeuse (l'eau ~); mit Kohlensäure; gasosa; gassata
con gas; gazeuse; Gas; gasosa, com gás; frizzante
Water in frozen form.
con hielo; avec de la glace; mit Eis, -; com gelo; con ghiaccio
sin alcohol; sans alcool; alkoholfrei; sem álcool; analcolico
Any carbonated, usually sweet, non-alcoholic drink.
cool soft drink
el refresco; le rafraîchissement; das Erfrischungsgetränk; o refresco; la bibita
sweetened beverage of diluted lemon juice
an alcoholic beverage that is distilled rather than fermented
strong highly flavored sweet liquor usually drunk after a meal
a white sparkling wine either produced in Champagne or resembling that produced there
wine infused with herbs
bourbon (culin n) (2)
A clear distilled alcoholic liquor made from grain mash
strong liquor flavored with juniper berries
cognac (culin n)
A distilled spirit derived from fermented cane sugar and molasses
el café solo; le café noir; der schwarzer Kaffee; o café; il caffè
culin: coffee with milk
el capuchino; le café crème; der Cappuccino, -s; o café; il cappuccino
dehydrated coffee that can be made into a drink by adding hot water
culin: a beverage made of milk and ice-cream mixed together
the juice of tomatoes (usually bottled or canned)
the juice of squeezed oranges; used as a beverage or in cocktails
freshly squeezed juice
el jugo fresco; le jus pressé; der frisch gepresster Saft; o sumo; la spremuta
A type of beer, brewed using a bottom-fermenting yeast.
causing a sharp and acrid taste experience;"quinine is bitter"
Tea leaves which have been "fermented" before drying to enhance their flavour.
tea leaves that have been steamed and dried without fermenting