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Level 131

Foodstuffs


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turkey
large gallinaceous bird with fan-shaped tail; widely domesticated for food
veal
The flesh of a calf used for food.
sausage
highly seasoned minced meat stuffed in casings
bacon
Cured meat from the sides, belly or back of a pig.
ham
The thigh of a hog cured for food.
gammon
gammon (culin n)
pâté
la pasta de carne; le pâté; die Pastete; a pasta; il pâté
lard
fat from the abdomen of a pig
mince
to mince sth
eggs
los huevos; les œufs; die Eier; os ovos; le uova
egg white
culin: the whiter part of an egg
egg yolk
The yellow central part of a chicken's egg.
seafood
edible fish (broadly including freshwater fish) or shellfish or roe etc
crustaceans
los crustáceos; les crustacés; die Krebstiere; os crustáceos; i crostacei
caviar
roe of the sturgeon or other large fish, considered a delicacy
prawn
any of various edible decapod crustaceans
oyster
marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters
spiny lobster
a crustacean superficially resembling a true lobster, belonging to the ''Palinuridae'' family.
squid
widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins
sturgeon
fish of family ''Acipenseridae''
salmon
One of several species of fish of the Salmonidae family.
halibut
lean flesh of very large flatfish of Atlantic or Pacific
cod
A marine fish of the family Gadidae.
mackerel
An edible fish of the family Scombridae, often speckled.
tuna
Any of several species of fish, of the genus ''Thunnus'', in the family Scombridae.
eel
any fish of the order ''Anguilliformes''
trout
Any of several species of fish in Salmonidae, closely related to salmon, and distinguished by spawning more than once.
pike
highly valued northern freshwater fish with lean flesh
herring
A type of small, oily fish of the genus ''Clupea'', often used as food.
pasta
shaped and dried dough made from flour and water and sometimes egg
noodles
pasties (culin n)
butter
A soft, fatty foodstuff made by churning the cream of milk .
vegetable oil
Any oil produced from plants, such as olive oil and corn oil.
sunflower oil
A vegetable oil, pressed from sunflower seeds, and used in cooking.
margarine
a spread made chiefly from vegetable oils and used as a substitute for butter
olives
las olivas; les olives; die Oliven; as olivas; le olive
olive oil
oil pressed from olives
milk
a white nutritious liquid secreted by mammals and used as food by human beings
condensed milk
Milk that has been reduced and sweetened to the consistency of syrup.
yogurt
a custard-like food made from curdled milk
sour cream
Cream which has been treated with a benign bacterium to turn it slightly sour.
mayonnaise
egg yolks and oil and vinegar
cereal grains
el grano; le gruau; die Grütze; os grãos; i cereali
flour
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
tinned food
las conservas; les conserves; die Konserven, -; as conservas; le conserve
cornflakes
las palomitas de maíz; le pop-corn; die Cornflakes; os flocos; i fiocchi
honey
a sweet yellow liquid produced by bees
jelly
A dessert made by boiling gelatine, sugar and some flavouring and allowing it to set
chewing gum
A flavoured preparation of chicle or synthetic rubber, made for chewing.