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Level 11

Chapter 11

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Concentration of a particular wild aquatic species suitable for commercial harvesting in a given ocean area/inland body of water
Defined as the area of ocean needed to sustain fish consumption of an average person, a nation of word
Fishery Regulations
Set low catch limits and improve enforcement
Protect areas
Establish no-fishing areas, and more marine protected areas
Consumer information
Label sustainably harvested fish, publicize threatened species
Unwanted fish and other marine creatures caught during commercial fishing for a different species
Rearing of aquatic animals or the cultivation of aquatic plants for food
Nonnative invasions
Species that move into a new enviroment and disrupt the preexisting ecosystem