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Level 26

Dine out -2


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aperitif
an alcoholic drink that people drink before eating a meal
appetizer
a small dish of food served before the main part of a meal
beverage
a liquid for drinking
buffet
a meal where people serve themselves
chopstick
one of a pair of narrow sticks that are used for eating East Asian food
cuisine
a style of cooking
dessert
sweet food eaten after the main part of a meal
entree
the main dish of a meal especially in a restaurant
leftover
food remaining after a meal
menu
a list of the foods that may be ordered at a restaurant
napkin
a small piece of cloth used during a meal to clean your lips and fingers and to protect your clothes
parched
very thirsty
pastry
sweet baked goods made of dough having a high fat content
preservative
a chemical that is added to food to keep it fresh longer
recipe
a set of instructions telling you how to prepare and cook food
seasoning
a substance (such as salt, pepper) that is used to add flavor to food
snack
a small amount of food eaten between meals
spice
a substance made from a plant, used to give a special flavour to food
vegetarian
a person who does not eat meat