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Verbs In the Kitchen


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put in
To place an object inside another (Meter/colocar)
Cover
To place a object on top of another.(Tapar)
Add
To join or increase the amount of something that already is in place. (Añadir)
Wash
To clean something usually using water and soap. (Lavar)
Open
to allow access to something, a bag, a jar, a cupboard etc. (Abrir)
Cut
To divide something into two or many pieces with a knife or scissors. (Cortar)
Close
To deny access to something by making its interior unavailable by means of a door, cover or lid. (Cerrar)
Boil
When water starts to move violently and creates steam. (Hervir)
Simmer
To keep a liquid just below boiling point usually used to reduce a liquid. (Hervir a fuego lento)
Take
To grasp something with ones hands. (Coger)
Chop
To cut into small pieces. (Trocear)
Knead
Mix bread dough thoroughly using your hands on a table covered with flour. (Amasar)
Mix
To move or combine the contents of various ingredients. (Mezclar)
Stir
To move the contents of a bowl in a circular motion. (Remover/Mezclar)